Now that soup season is well and truly in full swing, I thought I would share with you how I make my go-to soup – my “all-the-greens” soup! The ingredients and method are also listed below!

What You’ll Need:

• 2 onions
• 2 cloves of garlic
• 1 head of broccoli
• 2 large or 3 small courgettes
• 1 packet of asparagus
• 1 cup of frozen peas
• 1 packet of green beans
• Handful of spinach
• 2 litres vegetable stock
• Olive oil

How It’s Done:

• Add a little olive oil (or whatever oil you use) to a large pot
• Add the onion and garlic and allow to cook for a minute or two
• Add all the roughly chopped vegetables along with the stock
• Bring to the boil and allow to simmer for about 10 minutes, just until the veg have become tender and blendable!
• Once the soup is cooked, then add the spinach and stir it through
• Allow the soup to cool fully before using either a blender or a hand blender to blitz it all. If it is too thick, just add some more water or stock.