For this week’s video I’m showing you exactly how I make my favourite breakfast granola! Watch below and find out how and why I decided to make my own granola!
Below are the ingredients and method, but watch the video for the full explanation and some hints and tips!
What You’ll Need:
- 500g/6 cups of wholegrain porridge oats
- 200g hazelnuts, roughly chopped
- 400g seeds (I use a mix of pumpkin seeds and sunflower seeds)
- 100g/110ml/½ cup melted coconut oil
- 60g/4 tablespoons honey
How It’s Done:
- Pre-heat oven to 180°
- Mix the melted coconut oil and honey in a small bowl
- Put the oats, nuts and seeds into a big bowl and mix together
- Add the coconut oil/honey mixture to the oats/nuts/seeds and mix well until everything is lightly coated
- Place some greaseproof paper over 2 flat oven trays and spread the mixture over the 2 trays
- Put in the oven for about 20 minutes at 180°. Check it after 10 minutes and use a fork to move it all around before putting it back in the oven
- The baking time may vary for different ovens, but basically it is ready when the granola turns a golden colour
- Remove from the oven and allow to cool before putting into an airtight container. I store mine in the fridge for a couple of weeks
