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Recipe Video – Granola

By Lisa Dunbar | Recipes and Videos | 0 comment | 29 May, 2020 | 2

For this week’s video I’m showing you exactly how I make my favourite breakfast granola! Watch below and find out how and why I decided to make my own granola!

Below are the ingredients and method, but watch the video for the full explanation and some hints and tips!

What You’ll Need:

  • 500g/6 cups of wholegrain porridge oats
  • 200g hazelnuts, roughly chopped
  • 400g seeds (I use a mix of pumpkin seeds and sunflower seeds)
  • 100g/110ml/½ cup melted coconut oil
  • 60g/4 tablespoons honey

How It’s Done:

  • Pre-heat oven to 180°
  • Mix the melted coconut oil and honey in a small bowl
  • Put the oats, nuts and seeds into a big bowl and mix together
  • Add the coconut oil/honey mixture to the oats/nuts/seeds and mix well until everything is lightly coated
  • Place some greaseproof paper over 2 flat oven trays and spread the mixture over the 2 trays
  • Put in the oven for about 20 minutes at 180°. Check it after 10 minutes and use a fork to move it all around before putting it back in the oven
  • The baking time may vary for different ovens, but basically it is ready when the granola turns a golden colour
  • Remove from the oven and allow to cool before putting into an airtight container. I store mine in the fridge for a couple of weeks
Breakfast, Granola, Healthy Eating, Lisa Dunbar, Recipe
Lisa Dunbar

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